How to Make Homemade Hummus

Making homemade hummus is easy and allows for customization of flavors. Start by rinsing and draining canned chickpeas. Combine them in a food processor with tahini, garlic, lemon juice, olive oil, and a pinch of salt. Blend until smooth, adding water as needed to achieve your desired consistency. Taste and adjust seasonings as desired, adding more lemon juice, garlic, or salt as needed. Serve with pita bread, vegetables, or as a spread in sandwiches or wraps.